Barons Steaks and Spirits Large Party & Catering Menu The Party menu applies to groups of 20 or larger.  All “per person” dinners include a  single choice of three entrees selected from either column A or B, a dinner salad, soft drinks (coffee, tea, or sodas).  All alcoholic beverages will be charged separately at a “per drink” price unless otherwise arranged.  You may choose any 3 options from column A for $22 per person.  You may choose any 3 options from columns A or B for $27 per person.  Taxes and a 20 percent gratuity will be added on to the total bill.      Column A  Slow Roasted Roast Beef w/Au Jus  Chicken Francaise  Broiled or grilled Grouper Stuffed Pork Chop w/ Mushroom Gravy Ravioli and Meat Sauce (excludes side dishes) Column B Queen Cut Prime Rib Roast Chicken Marsala Salmon Oscar Fulton Style Filet Mignon Medallions Seafood Stuffed Flounder *All dinner entrees include a Mixed vegetable and a choice of baked potato or garlic mashed potatoes. Additional items: Selections may be added on at a “per person” charge to upgrade your dining experience. Appetizer Buffet Choose “2” for an extra $5 per person or choose “3” for an extra $7 Vegetable tray Shrimp cocktail platter Cheese and cracker platter Spinach and Artichoke Dip Crabby Art's Crab Dip Cocktail meatballs Desserts Add an extra $4 per person. NY Style Cheesecake with strawberry preserves Reeses Peanut butter cup pie Triple Chocolate Fudge Cake Key Lime Pie *Children under 12 may select anything off of our Kids Menu and receive a beverage for $8 per child.